MENU FOR GRUPS 25,90€

TAPAS TO SHARE
Green salad with avocado, mango, nuts, and vinaigrette
Roast meat canelloni, truffeled sauce and red bellpepper
Organic eggs fred with French fries, iberian ham and foie
Hummus topped with goat-milk yogurt, lime, and radish served with crostini

MAIN DISH TO CHOOSE
Argentinian veal steak grilled with fries and Idiazabal cheese sauce
Steak tartar with egg, herbs mustard and crostini (served raw)
Roasted pork ribs with a homemade barbecue sauce and french fries
Lamb at low temperature, pure, mushrooms and sauce (plus 2€)
Fresh grilled sea bass with vegetables and a passion fruit sauce
Red tuna tataki with avocado, “pico de gallo” and miso sauce
Grilled octopus with potato confit seasoned with paprika (plus 3€)

DESSERTS TO CHOOSE
“Crema Catalana” - Catalan crème brûlée
Coconut flan
Cheesecake with a mixed-berry sauce (plus 0,75€)
Lemon pie with a cookie crumble
Homemade chocolate truffles served with a liquor
Ice cream (2 scoops) - ask for the daily flavours
The menu includes a bottle of wine every 4 people plus a choice of beberage per person
List of allergens available | Tax included