EVENING AND WEEKEND SET MENU 21,90€
STARTER TO CHOOSE
Salad of mixed-greens with avocado, mango, nuts, and a honey-mustard vinaigrette
“Burratina” - Italian fresh cheese with pesto, tomato confit and a pistachio dressing
Oven-baked vegetables with caramelized goat cheese and our homemade romesco sauce
Crunchy filo roll, with melted taleggio cheese, sun dried tomatoes, olive patê and arugula
Canelloni stuffed with roast meat, truffle sauce and red bell pepper compote
“Estrellados” - organic fried eggs with iberian ham, foie gras shavings and french fries
Aged beef loin carpaccio, with Idiazábal, pine nuts and a strawberry-lime vinaigrette (plus2€)
Tacos of duck confit with truffle, foie gras, sour cream and jalapeños
MAIN TO CHOOSE
Argentinian veal steak grilled with fries, padron peppers and Idiazabal cheese sauce
Steak tartar with cured egg, herbs mustard and crostini (served raw)
Honeyed lamb cooked at low temperature with parmentier, mushrooms and glaze sauce (plus 2€)
Roasted pork ribs with a homemade barbecue sauce and french fries
Fish & chips with crunchy Iceland cod, mango chutney and tartar sauce
Red tuna tataki with avocado, “pico de gallo” and miso sauce
Grilled octopus with potato confit seasoned with paprika & local olive oil (plus 3€)
Fresh grilled sea bass with vegetables and a passion fruit sauce
Beetroot and soy veggie burger with tzatziki sauce in a black beer artisanal bread
Homemade paella with red prawns and cuttlefish (minimum 2 persons it takes 25min.) (plus 3€)
You can choose any off the starters as a main dish.
DESSERT TO CHOOSE
“Crema Catalana” - Catalan crème brûlée
Coconut flan
Cheesecake with a mixed-berry sauce (plus 0,75€)
Lemon pie with a cookie crumble
Chocolate coulant served with vanilla ice cream (plus 0,75€)
Homemade chocolate truffles served with a liquor
Ice cream (2 scoops) - ask for the daily flavours
