MENU FOR GRUPS   29€

canelones, tapas, restaurante, 9 Granados

TAPAS TO SHARE

Tomato salad with tuna fillet, spring onion, olives and extra virgin olive oil

Estrelladosfried organic eggs with iberian ham, foie gras shavings and slim fries    

Grilled prawns with garlic and parsley

Chickpeas hummus with aromatic herb toast 

Canelloni stuffed with roast meat, mushrooms, bechamel and red bellpepper compote

Bacalao de Islandia, pescado, fresco, emplatado perfecto, calidad,

MAIN DISH TO CHOOSE

Red tuna tataki with orange couscous, pistachio praline and ponzu sauce (served raw)

Monkfish tail cooked Donostiarra style with potatoes confit

9 Granados “ceviche” with fresh fish, citrus pearls, pickled onion and banana chips

Steak tartar with crunchy parmiggiano, quail egg and crostini (served raw)

Lamb stewed at low temperature with a truffled potato puree and rosemary

Iberian pork tenderloin grilled with miso sauce and roasted apple jam

Tarta de zanahoria, carrot cake, postres, delicioso, carta, restaurante, 9 Granados

DESSERTS TO CHOOSE

Catalan cream brulé    

Coconut Flan  

Creamy yogurth with mango coulis

Carrot cake with cheese cream and nuts

Ice cream ( 2 scoops ) ask for the daily flavours

Freshly squeezed orange juice 

Bread with olive oil and chocolate   

Cheese cake with red fruits coulis

Chocolate cake with caramelised milk  

Lemon pot Pie with cookies crumble

The menu includes a bottle of wine every 4 people + one drink per person + coffee + Cava

List of allergens available | extra bread  0,75 €  |  Tax included