MENU FOR GRUPS 24,90€
TAPAS TO SHARE
Caesar salad with chicken breast, parmiggiano, croutons and our homemade dressing
“Estrellados” fried organic eggs with iberian ham, foie gras shavings and slim fries
“Chipirones” fried baby squid Andalusian style
Chickpeas hummus with aromatic herb toast
Russian salad 9 Granados with tuna belly
MAIN DISH TO CHOOSE
Argentinian veal steak grilled with potatoes, peppers and sweet wine cheese sauce
Slow cooked veal with potatoes pure, chips of cassava and spanish sauce
Pig trotter terrine with roasted manchego cheese, mushrooms and potatoes
Porck ribs at cooked at low temperature with homemade barbecue sauce and our french fries
Canelloni stuffed with roast meat, mushrooms, truffeled bechamel and red bellpepper compote
Steak tartar with crunchy parmiggiano, quail egg and crostini (served raw)
Beetroot and soy veggie burger with mustard-mayonnaise and goat cheese
Fresh sea bass fillets grilled in a Donostiarra style with potato in confit
Red tuna tataki with orange couscous, pistachio praline and ponzu sauce (served raw)
DESSERTS TO CHOOSE
Catalan cream brulé
Coconut Flan
Creamy yogurth with mango coulis
Carrot cake with cheese cream and nuts
Ice cream ( 2 scoops ) ask for the daily flavours
Chocolate cake with caramelised milk
Lemon pot Pie with cookies crumble
Freshly squeezed orange juice
Home made chocolate truffles with sweet wine
Coffe or tea insted of dessert
The menu includes a bottle of wine every 4 people plus a choice of beberage per person
List of allergens available | Tax included
