MENU FOR GRUPS 24,90€

Tataki de atún, tapa, menú, 9 granados, cocina fusión, fresco,

TAPAS TO SHARE 

Caesar salad with chicken breast, parmiggiano, croutons and our homemade dressing 

Estrelladosfried organic eggs with iberian ham, foie gras shavings and slim fries

Chipirones” fried  baby squid Andalusian style

Chickpeas hummus with aromatic herb toast

Russian salad 9 Granados with tuna belly

 

Corte argentino, patatas rústicas, pimientos de padrón, salsa café de parís

 

MAIN DISH TO CHOOSE

Argentinian veal steak grilled with potatoes, peppers and sweet wine cheese sauce

Slow cooked veal with potatoes pure, chips of cassava and spanish sauce

Pig trotter terrine with roasted manchego cheese, mushrooms and potatoes

Porck ribs at cooked at low temperature with homemade barbecue sauce and our french fries

Canelloni stuffed with roast meat, mushrooms, truffeled bechamel and red bellpepper compote

Steak tartar with crunchy parmiggiano, quail egg and crostini (served raw)

Beetroot and soy veggie burger with mustard-mayonnaise and goat cheese 

Fresh sea bass fillets grilled in a Donostiarra style with potato in confit

Red tuna tataki with orange couscous, pistachio praline and ponzu sauce  (served raw)

 

Tarta de zanahoria, carrot cake, postres, delicioso, carta, restaurante, 9 Granados

 

DESSERTS TO CHOOSE

Catalan cream brulé    

Coconut Flan  

Creamy yogurth with mango coulis

Carrot cake with cheese cream and nuts

Ice cream ( 2 scoops ) ask for the daily flavours

Chocolate cake with caramelised milk  

Lemon pot Pie with cookies crumble

Freshly squeezed orange juice

Home made chocolate truffles with sweet wine

Coffe or tea insted of dessert

 The menu includes a bottle of wine every 4 people plus a choice of beberage per person

List of allergens available  |  Tax included 

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