MENU FOR GRUPS 24,90€
TAPAS TO SHARE
Tomato salad with tuna fillet, spring onion, olives and extra virgin olive oil
“Estrellados” fried organic eggs with iberian ham, foie gras shavings and slim fries
Grilled prawns with garlic and parsley
Chickpeas hummus with aromatic herb toast
Canelloni stuffed with roast meat, mushrooms, bechamel and red bellpepper compote
MAIN DISH TO CHOOSE
Red tuna tataki with vegetables couscous, pistachio praline and ponzu sauce (served raw)
Iceland Cod fish loin with pumpkin pure and black seasonal mushrooms
Poultry casserole with local sausage and pig trotter
Steak tartar with crunchy parmiggiano, quail egg and crostini (served raw)
Lamb stewed at low temperature with a truffled potato puree,mushrooms and rosemary glazing sauce
Iberian pork tenderloin grilled with miso sauce and roasted apple jam
Homemade Paella with crab and cuttlefish (min.2 persons)
DESSERTS TO CHOOSE
Catalan cream brulé
Coconut Flan
Creamy yogurth with mango coulis
Carrot cake with cheese cream and nuts
Ice cream ( 2 scoops ) ask for the daily flavours
Chocolate cake with caramelised milk
Lemon pot Pie with cookies crumble
Freshly squeezed orange juice
Home made chocolate truffles with sweet wine
Coffe or tea insted of dessert
The menu includes a bottle of wine every 4 people plus a choice of beberage per person
List of allergens available | extra bread 0,75 € | Tax included
