MENU FOR GRUPS 24,90€

Tataki de atún, tapa, menú, 9 granados, cocina fusión, fresco,

TAPAS TO SHARE 

Tomato salad with tuna fillet, spring onion, olives and extra virgin olive oil

Estrelladosfried organic eggs with iberian ham, foie gras shavings and slim fries  

Grilled prawns with garlic and parsley

Chickpeas hummus with aromatic herb toast

Canelloni stuffed with roast meat, mushrooms, bechamel and red bellpepper compote

 

Corte argentino, patatas rústicas, pimientos de padrón, salsa café de parís

 

MAIN DISH TO CHOOSE

Red tuna tataki with vegetables couscous, pistachio praline and ponzu sauce (served raw)

Iceland Cod fish loin with pumpkin pure and black seasonal mushrooms

Poultry casserole with local sausage and pig trotter

Steak tartar with crunchy parmiggiano, quail egg and crostini (served raw)

Lamb stewed at low temperature with a truffled potato puree,mushrooms and rosemary glazing sauce

Iberian pork tenderloin grilled with miso sauce and roasted apple jam

Homemade Paella with crab and cuttlefish (min.2 persons)

 

Tarta de zanahoria, carrot cake, postres, delicioso, carta, restaurante, 9 Granados

 

DESSERTS TO CHOOSE

Catalan cream brulé    

Coconut Flan  

Creamy yogurth with mango coulis

Carrot cake with cheese cream and nuts

Ice cream ( 2 scoops ) ask for the daily flavours

Chocolate cake with caramelised milk  

Lemon pot Pie with cookies crumble

Freshly squeezed orange juice

Home made chocolate truffles with sweet wine

Coffe or tea insted of dessert

 The menu includes a bottle of wine every 4 people plus a choice of beberage per person

List of allergens available | extra bread  0,75 €  |  Tax included