MENU FOR GRUPS 24,50€

Tataki de atún, tapa, menú, 9 granados, cocina fusión, fresco,

TAPAS TO SHARE 

Estrelladosfried organic eggs with iberian ham, foie gras shavings and slim fries  

Caesar salad with chiken confit, parmiggiano, cherries, croutons and our home made sauce  

Baby squid fried andalusian style “chipirones

Lentil hummus with slices of aromatic herb toast 

Oven baked vegetables with goat cheese au gratin and black olives pâté 

 

Corte argentino, patatas rústicas, pimientos de padrón, salsa café de parís

MAIN DISH TO CHOOSE

Argentinian veal steak grilled with rustic potatoes, peppers and cafe Paris sauce    

Pig trotter terrine with roasted manchego cheese, mushrooms and potatoes

Slow cooked veal with sweet potato purée, chips and spanish meat sauce 

Steak tartar with crunchy parmiggiano, quail egg and crostini (served raw)

Canelloni stuffed with roast meat and mushrooms, white sauce and red bell pepper jam

Iceland cod cooked Donostiarra style with potatoes confit

Red tuna tataki with orange couscous, pistachio praline and ponzu sauce (served raw)

 

Tarta de zanahoria, carrot cake, postres, delicioso, carta, restaurante, 9 Granados

DESSERTS TO CHOOSE

Catalan cream brulé    

Coconut Flan  

Creamy yogurth with mango coulis

Carrot cake with cheese cream and nuts

Ice cream ( 2 scoops ) ask for the daily flavours

Chocolate cake with caramelised milk  

Lemon pot Pie with cookies crumble

Freshly squeezed orange juice

Coffe or tea

 The menu includes a bottle of wine every 4 people plus a choice of beberage per person

List of allergens available | extra bread  0,75 €  |  Tax included