MENU FOR GRUPS 24,50€

Tataki de atún, tapa, menú, 9 granados, cocina fusión, fresco,

TAPAS TO SHARE 

Caesar salad with chicken breast, parmiggiano, croutons and our homemade dressing  

“Estrellados” fried organic eggs with iberian ham, foie gras shavings and slim fries  

“Chipirones” fried  baby squid Andalusian style

Chickpeas hummus with aromatic herb toast 

Oven baked vegetables  caramelized goat cheese and our homemade romesco sauce  

 

Corte argentino, patatas rústicas, pimientos de padrón, salsa café de parís

 

MAIN DISH TO CHOOSE

Argentinian veal steak grilled with potatoes, peppers and sweet wine cheese sauce

Slow cooked veal with yucca purée, chips and spanish meat sauce  

Pig trotter terrine with roasted manchego cheese, mushrooms and potatoes

Canelloni stuffed with roast meat, mushrooms, truffeled bechamel and red bellpepper compote

Steak tartar with crunchy parmiggiano, quail egg and crostini (served raw)  

Iceland cod fish loin marinated with citrus, sweet peppers sauce, padrones and potatoes

Red tuna tataki with orange couscous, pistachio praline and ponzu sauce (served raw)

 

Tarta de zanahoria, carrot cake, postres, delicioso, carta, restaurante, 9 Granados

DESSERTS TO CHOOSE

Catalan cream brulé    

Coconut Flan  

Creamy yogurth with mango coulis

Carrot cake with cheese cream and nuts

Ice cream ( 2 scoops ) ask for the daily flavours

Chocolate cake with caramelised milk  

Lemon pot Pie with cookies crumble

Freshly squeezed orange juice

Toast with olive oil and chocolate cream

Coffe or tea insted of dessert

 The menu includes a bottle of wine every 4 people plus a choice of beberage per person

List of allergens available | extra bread  0,75 €  |  Tax included