MENU FOR GRUPS 24,50€
TAPAS TO SHARE
“Estrellados” fried organic eggs with iberian ham, foie gras shavings and slim fries
Caesar salad with chiken confit, parmiggiano, cherries, croutons and our home made sauce
Baby squid fried andalusian style “chipirones”
Lentil hummus with slices of aromatic herb toast
Oven baked vegetables with goat cheese au gratin and black olives pâté
MAIN DISH TO CHOOSE
Argentinian veal steak grilled with rustic potatoes, peppers and cafe Paris sauce
Pig trotter terrine with roasted manchego cheese, mushrooms and potatoes
Slow cooked veal with sweet potato purée, chips and spanish meat sauce
Steak tartar with crunchy parmiggiano, quail egg and crostini (served raw)
Canelloni stuffed with roast meat and mushrooms, white sauce and red bell pepper jam
Iceland cod cooked Donostiarra style with potatoes confit
Red tuna tataki with orange couscous, pistachio praline and ponzu sauce (served raw)
DESSERTS TO CHOOSE
Catalan cream brulé
Coconut Flan
Creamy yogurth with mango coulis
Carrot cake with cheese cream and nuts
Ice cream ( 2 scoops ) ask for the daily flavours
Chocolate cake with caramelised milk
Lemon pot Pie with cookies crumble
Freshly squeezed orange juice
Coffe or tea
The menu includes a bottle of wine every 4 people plus a choice of beberage per person
List of allergens available | extra bread 0,75 € | Tax included
