huevos estrellados, 9 Granados, menú, tapas

 

EVENING AND WEEKEND SET MENU 19,90€

 STARTER TO CHOOSE 

 

Oven baked vegetables  caramelized goat cheese and our homemade romesco sauce  

Caesar salad with chicken breast, parmiggiano, croutons and our homemade dressing  

Mixed-greens salad with avocado, orange, walnuts & honey-mustard vinaigrette  

Tomato salad with tuna fillet, spring onion, olives and extra virgin olive oil

Gazpacho: traditional tomato soup with mango and spicy prawns (served cold)  

Crunchy filo roll, with melted taleggio cheese, sun dried tomatoes, olive patê and arugula   

Fresh Italian “fettuccelle” pasta with homemade basil & arugula pesto 

Estrelladosfried organic eggs with iberian ham, foie gras shavings and slim fries (plus 1€)

Braised organic vegetables with our homemade romesco sauce  (plus 1€)

Canelloni stuffed with roast meat, mushrooms, bechamel and red bellpepper compote  (plus 2€)

9 Granados “ceviche” with fresh fish, citrus pearls, pickled onion and banana chips  (plus 2€)

 

Pulpo a la gallega, pulpo a feira, pulpo a la parrilla

 

MAIN TO CHOOSE

Argentinian veal steak grilled with potatoes, peppers and sweet wine cheese sauce    

Pig trotter terrine with roasted manchego cheese, mushrooms and potatoes

Slow cooked veal with yucca purée, chips and spanish meat sauce

Steak tartar with crunchy parmiggiano, quail egg and crostini (served raw) 

Beetroot and soy veggie burger with mustard-mayonnaise and goat cheese     

Iberian pork tenderloin grilled with miso sauce and roasted apples jam

Lamb stewed at low temperature with a truffled potato puree and rosemary  (plus 2€)

Iceland cod fish loin marinated with citrus, sweet peppers sauce, padrones and potatoes

Red tuna tataki with orange couscous, pistachio praline and ponzu sauce (served raw)  (plus 2€)

Monkfish tail cooked Donostiarra style with potatoes confit (plus 1,5€)  

 

Tarta de zanahoria, carrot cake, postres, delicioso, carta, restaurante, 9 Granados

 

DESSERT TO CHOOSE

Catalan cream brulé  

Coconut Flan   

Creamy yogurth with mango coulis

Ice cream ( 2 scoops ) ask for the daily flavours

Chocolate cake with caramelised milk 

Carrot cake with cheese cream and nuts

Freshly squeezed orange juice

Bread with olive oil and chocolate cream

 Chocolate coulant with nougat ice cream  (plus 1€)

Cheese cake with red fruits sauce   (plus 0,5€)

Lemon pot Pie with cookies crumble  (plus 0,5€) 

Change your dessert for any kind of coffe