huevos estrellados, 9 Granados, menú, tapas

 

EVENING AND WEEKEND SET MENU 19,90€

 STARTER TO CHOOSE 

 

Oven baked vegetables with goat cheese au gratin and black olives pâté  

Estrelladosfried organic eggs with iberian ham, foie gras shavings and slim fries (plus 1€)

Caesar salad with chiken confit, parmiggiano, cherries, croutons and our home made sauce  

Green leaves salad with avocado, orange and walnuts & honeyed old mustard vinaigrette  

Tomatoes salad with tuna belly, tender onion, olives and extra virgin olive oil (plus 1€)

Carrot cream with ginger and coconut milk, pine nuts and organic poached egg  

Crunchy filo roll, with melted raclette cheese, sun dried tomatoes and arugula   

Fresh Italian pasta: sautéed fettuccelle with a fresh basil and arugula pesto sauce 

Canelloni stuffed with roast meat and mushrooms, white sauce and red bell pepper jam  (plus 2€)

Braised organic vegetables with our homemade romesco sauce

 

Pulpo a la gallega, pulpo a feira, pulpo a la parrilla

MAIN TO CHOOSE

Argentinian veal steak grilled with rustic potatoes, peppers and cafe Paris sauce   

Pig trotter terrine with roasted manchego cheese, mushrooms and potatoes

Slow cooked veal with sweet potato purée, chips and spanish meat sauce

Steak tartar with crunchy parmiggiano, quail egg and crostini (served raw) 

Chicken breast stuffed with panchetta, goat cheese, miso sauce and organic veggies (plus 1,5€)    

Lamb stew at low temperature with a truffeled potatoes pure and rosemary  (plus 2€)

Pork tenderloin with seasonal mushrooms, sauce galcé and layered potatoes cake (plus 1,5€)

Iceland cod cooked Donostiarra style with potatoes confit

Grilled octopus cooked at 68º with  potatoes parmentier seasoned with paprika olive oil (plus 3€)

Red tuna tataki with orange couscous, pistachio praline and ponzu sauce (served raw)  (plus 2€)

Marinated salmon fillet with fresh dill, seasonal mushroms and hollandese sauce

 

Tarta de zanahoria, carrot cake, postres, delicioso, carta, restaurante, 9 Granados

 

DESSERT TO CHOOSE

 

Catalan cream brulé  

Coconut Flan   

Creamy yogurth with mango coulis

Ice cream ( 2 scoops ) ask for the daily flavours

Chocolate cake with caramelised milk 

Carrot cake with cheese cream and nuts

Freshly squeezed orange juice  

Chocolate coulant with nougat ice cream  (plus 1€)

Cheese cake with red fruits sauce   (plus 0,5€)

Tiramusu  (plus 1,5€)

Lemon pot Pie with cookies crumble  (plus 0,5€) 

Change your dessert for any kind of coffe