Tapa, Berenjenas, alta taberna, para picar

TAPAS

Crunchy catalan bread with tomato 

Aubergines tempura with beer and honey

Spanish fries with our 2 homemade sauces

Home made croquette: roast pork meat (p/u)

Home made croquette: seasonal mushrooms

Brie cheese deep fried with almonds

Padrón baby green peppers

Iberian ham with crunchy bread and tomato

Cheese board local selection

Panko and sesame seed fried chiken oriental style

2,50 

4,25 

4,50 

1,70

1,80 

3,95

4,50

7,95 

7,75

5,95

Brioche with roast beef, cheese, and mayonese

Brioche with duck confit, onion, truffles, foie

9G russian salad of with prawns, tuna

Anchovy fillets from l’Escala

Marinated anchovies from l’Escala

Baby squid fried andalusian style “chipirones

Grilled prawns with garlic and parsley

Chickpeas hummus with slices of aromatic herb toast

8,50 

8,50

5,95

1,50

1,20

5,50

1,70

5,25

Ensalada, aguacate, tapas, mediterraneo

SALADS

Caesar salad with chicken breast, parmiggiano, croutons and our homemade dressing

Tomato salad with tuna fillet, spring onion, olives and extra virgin olive oil

Mixed-greens salad with avocado, orange, walnuts & honey-mustard vinaigrette

8,25 

8,95

7,90 

WITH VEGETABLES

Oven baked vegetables  caramelized goat cheese and our homemade romesco sauce

Crunchy filo roll, with melted taleggio cheese, sun dried tomatoes, olive patê and arugula

Gazpacho: traditional tomato soup with mango and spicy prawns (served cold)

Braised organic vegetables with our homemade romesco sauce

Beetroot and soy veggie burger with mustard-mayonnaise and goat cheese

7,50

7,95

7,25

9,50 

8,50

canelones, tapas, restaurante, 9 Granados

 

EGGS, PASTA & RICE...

Estrelladosfried organic eggs with iberian ham, foie gras shavings and slim fries

Canelloni stuffed with roast meat, mushrooms, bechamel and red bellpepper compote

Fresh Italian “fettuccelle” pasta with homemade basil & arugula pesto

Homemade Paella with lobster and cuttlefish (per person/min.2 person/requires 20min)

9,75 

11,50

9,50

16,00

Bacalao de Islandia, pescado, fresco, emplatado perfecto, calidad,

FISH

Monkfish tail cooked Donostiarra style with potato in confit

Red tuna tataki with orange couscous, pistachio praline and ponzu sauce (served raw)

Grilled octopus cooked at 68º with  potatoes parmentier seasoned with paprika olive oil

Iceland cod fish loin marinated with citrus, sweet peppers sauce, padrones and potatoes

9 Granados “ceviche” with fresh fish, citrus pearls, pickled onion and banana chips

12,95

13,75

13,95

11,50

12,90

carne con verduras, restaurante, producto de proximidad

MEAT

Pig trotter terrine with roasted manchego cheese, mushrooms and potatoes

Argentinian veal steak grilled with potatoes, peppers and sweet wine cheese sauce

Slow cooked veal with yucca purée, chips and spanish meat sauce

Steak tartar with crunchy parmiggiano, quail egg and crostini (served raw)

Lamb stewed at low temperature with a truffled potato puree and rosemary

Iberian pork tenderloin grilled with miso sauce and roasted apple jam

10,75

11,90 

10,90

11,50

14,25  

12,25

KIDS MENU

 Fried chicken with potatoes + beverage + dessert

9,95€

GLUTEN FREE 

Ask your server about our gluten-free menu.

 We try to adapt our recepies to give gluten free options but we are not a 100% gluten free space.